Tag Archives: veganism

Vegan Blog Coming Out of Retirement – Follow Me on Instagram

Vegan Blog Funky Cat

Vegan Blog is Funky!

Surprise! I’m back. Well, I can’t believe it’s been almost two years since I posted on my little vegan blog! I am here to announce I am taking my vegan blog out of semi-retirement. Woo hoo!

Vegan Scallops Sophie's Kitchen

Sophie’s Kitchen Vegan Scallops

You know when I started a vegan blog I thought it would be a lot of fun, and it was. But, then as I got into it, suddenly it became more work than it was fun. I have a lot of respect for all the wonderful vegan blogs and vegan bloggers out there because there is so much that goes into it. Blogging is a lot of work! Writing, cooking, documenting the recipe when you didn’t even follow one, taking pictures, editing photos, updating the blog software, making sure links are working, learning HTML code and other codes you never wanted to learn, formatting, dealing with spammers and hackers and other security issues in the background, approving comments, responding to comments, promoting, Twittering, SEOing, Facebooking, Pinteresting, Instagramming, linking, and the list is endless. I found it all a bit much just for a little vegan blog (for example this post took 3 hours) and then life events also have kept me pretty busy. So, that kind of explains my being semi-retired for about 2 years now.

Dehydrated Watermelon

Dehydrated Watermelon

First, I want to thank all of my loyal fans and followers. Secondly, I have been mostly on Instagram these days posting photos of delicious vegan food and other funky stuffs. Please follow me on MY INSTAGRAM. I have really enjoyed connecting with other like-minded vegan people on Instagram and have truly been blessed and enlightened by my experience with everyone there. The pictures in this post are just a few from my Instagram.

I also have decided to bring this blog back to life a little. Perhaps not posting for 2 years was a bit extreme. Ha ha. So, maybe if I post once a month (give or take) that will be a good balance. My focus these days is really on my music, which takes so much time and energy.

Wheatgrass Juice Vitamix Buddha

Wheatgrass Juice Vitamix Buddha

Mrs. McFly and I have been leaning towards becoming more raw vegan and may try to do a raw 30 day challenge. Also, in the last 2 years so much cool stuff has happened in the vegan world and it is easier and better than ever to lead a plant-based lifestyle. We also have been evolving in our knowledge and bought a Vitamix and Excalibur dehydrator. So exciting and fun. Maybe I can get Mrs. McFly up to speed on how to blog and she can take over some of the blogging duties.

That’s enough from me for now. Stay funky and vegan.

Sincerely,

The Funky Vegan –  Funkinutt McFly

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Filed under Blog, Blogging, News, Recipe, Recipes, Vegan, Vegetarian

Funky Vegan Split Pea Soup

Vegan icon avatar symbolI’ve been flirting with and have been mostly vegan for a while. However, this blog post marks my commitment to going vegan full-time. I am happy about this decision and hope to share lots of yummy vegan foodie stuff with you all. I promise to break out my real camera instead of using the lower quality iPhone camera soon.

Funkinutt McFly's Funky Vegan Split Pea Soup

Funkinutt McFly's Funky Vegan Split Pea Soup

So, I was hungry for some hearty soup and looked around the kitchen and it turned out I had everything needed to make Funky Vegan Split Pea Soup. Usually it seems like I have to run to the store for one or two items, but I got lucky. It is one of my personal favorites and it pleases my lady (always a plus). It is also very economical to make, but does take some time.

What makes my recipe Funky? This stuff:

San Marcos Chipotle Peppers In Adobo Sauce FunkyI add a wee-bit of curry powder and some chipotle peppers in adobo sauce to give it that little extra something something! Sounds exciting, hunh? It takes a lot of frequent stirring and tender love, but it is well worth the flavor. It’s even better the next day. It can be served as an appetizer or a main course. Serves 10-20. Let’s get going.

Prep Time: 30 minutes
Cooking Time: 70-90 minutes
Total Time: About 2 hours

Ingredients:

4 cups of dried split peas
1 gallon of water (4 quarts)
1 head of garlic, finely chopped
1/2 large onion,  diced
6 stalks of celery,  diced
4 medium carrots, diced
4 medium russet potatoes,  diced
1 cube vegetable bouillon
3 tablespoons of extra virgin olive oil
2 teaspoons ground cumin
2 teaspoons dried tarragon
1 teaspoon dried thyme
1 teaspoon curry powder
3 bay leaves
3 chipotle peppers in adobo sauce,  finely chopped
20 dashes Tabasco brand pepper sauce
1 teaspoon freshly ground black pepper
2 teaspoons sea salt
1/2 teaspoon Cavender’s Greek seasoning

Directions:

1. In a 6 quart stock pot, add garlic, onion, celery, carrots, extra virgin olive oil, curry powder, thyme, bay leaves, vegetable bouillon, and Cavender’s Greek seasoning. Sauté over high heat 4 minutes.

2. Add peas, water, potatoes, cumin, tarragon, and 1/2 each of the salt, pepper, and Tabasco sauce. Stir well. Cover and bring to a boil. Once boiling, remove lid and reduce heat slightly and continue to let boil for 20 minutes, stirring frequently.

3. Reduce heat to slightly higher than medium and continue to simmer, stirring frequently, until peas break down and fall apart; approximately 40-50 minutes.

4. Remove from heat. Add chipotle peppers. Stir well and taste. Add remaining salt, pepper, and Tabasco sauce to taste. Let soup cool for 15-20 minutes before serving.

Serve with a drizzle of extra virgin olive oil over the soup and French or sourdough bread on the side.

Funky Vegan Split Pea Soup Ingredients

Funky Vegan Split Pea Soup Ingredients

Funky Vegan Split Pea Soup Saute

Funky Vegan Split Pea Soup Saute

Funky Vegan Split Pea Soup All In The Pot

All In The Pot

Funky Vegan Split Pea Soup Cooling

Done and Cooling

Funky Vegan Split Pea Soup Serving

Serve and Eat!

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Filed under Appetizer, Chef, Cooking, Cuisine, Culinary, Eating, Food, Foodie, Recipe, Recipes, Soup, Vegan, Vegetarian