Tag Archives: vegan blog

Vegan Blog Coming Out of Retirement – Follow Me on Instagram

Vegan Blog Funky Cat

Vegan Blog is Funky!

Surprise! I’m back. Well, I can’t believe it’s been almost two years since I posted on my little vegan blog! I am here to announce I am taking my vegan blog out of semi-retirement. Woo hoo!

Vegan Scallops Sophie's Kitchen

Sophie’s Kitchen Vegan Scallops

You know when I started a vegan blog I thought it would be a lot of fun, and it was. But, then as I got into it, suddenly it became more work than it was fun. I have a lot of respect for all the wonderful vegan blogs and vegan bloggers out there because there is so much that goes into it. Blogging is a lot of work! Writing, cooking, documenting the recipe when you didn’t even follow one, taking pictures, editing photos, updating the blog software, making sure links are working, learning HTML code and other codes you never wanted to learn, formatting, dealing with spammers and hackers and other security issues in the background, approving comments, responding to comments, promoting, Twittering, SEOing, Facebooking, Pinteresting, Instagramming, linking, and the list is endless. I found it all a bit much just for a little vegan blog (for example this post took 3 hours) and then life events also have kept me pretty busy. So, that kind of explains my being semi-retired for about 2 years now.

Dehydrated Watermelon

Dehydrated Watermelon

First, I want to thank all of my loyal fans and followers. Secondly, I have been mostly on Instagram these days posting photos of delicious vegan food and other funky stuffs. Please follow me on MY INSTAGRAM. I have really enjoyed connecting with other like-minded vegan people on Instagram and have truly been blessed and enlightened by my experience with everyone there. The pictures in this post are just a few from my Instagram.

I also have decided to bring this blog back to life a little. Perhaps not posting for 2 years was a bit extreme. Ha ha. So, maybe if I post once a month (give or take) that will be a good balance. My focus these days is really on my music, which takes so much time and energy.

Wheatgrass Juice Vitamix Buddha

Wheatgrass Juice Vitamix Buddha

Mrs. McFly and I have been leaning towards becoming more raw vegan and may try to do a raw 30 day challenge. Also, in the last 2 years so much cool stuff has happened in the vegan world and it is easier and better than ever to lead a plant-based lifestyle. We also have been evolving in our knowledge and bought a Vitamix and Excalibur dehydrator. So exciting and fun. Maybe I can get Mrs. McFly up to speed on how to blog and she can take over some of the blogging duties.

That’s enough from me for now. Stay funky and vegan.

Sincerely,

The Funky Vegan –  Funkinutt McFly

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Gnocchi Recipe – Hairy Dumplings with Gardein Beefless Tips

Gnocchi Recipe Hairy Dumplings with Gardein Beefless Tips

Hairy Dumplings with Gardein Beefless Tips

I had to find Gardein recipes because there were some Gardein Beefless Tips that we were hungry for and so I searched some vegan blogs and found a very interesting recipe called Hairy Dumplings. What? Repeat that! Hairy Dumplings? Hunh? Yes, indeed. Hairy Dumplings. This is not really a Gardein recipe per se, but one I added Gardein to with amazing results. The dumplings are really gnocchi and gosh, it is so hard for me to follow recipes exactly (does anyone else have this problem?), so I added a couple of my own touches.

The recipe is from Elisabeth’s vegan blog at Czech Vegan in America and uses gnocchi and sauerkraut. I know it sounds kind of odd at first, but my girlfriend and I LOVED it so much we were wishing we had leftovers! Apparently, it is a family recipe that her grandma and great-grandma make with dumplings and she modified it with the potato gnocchi instead of dumplings.

Gnocchi Recipe Hairy Dumplings with Gardein Beefless Tips

Gardein Recipes Love the Onions!

Now see I usually like my gnocchi recipes to include a vegan pesto or extra virgin olive oil, garlic, and some vegan Parmesan cheese, maybe a little tomato. So, when I read it and saw sauerkraut with gnocchi, I was a little uncertain about that combo. Don’t get me wrong, I love sauerkraut, but I was little hesitant to try it. But, the Czechs really know what they are doing and the ground caraway seeds add a delicious flavor. An added bonus is that it is easy and only takes about 20 minutes to make. Losing weight once you gained it is pretty tough, you need recipes like this one, according to brilliant phenq review, people who know more varied recipes tend to be more thin and healthy. I think Elisabeth should submit this one to the Gardein recipes section on their website. Thanks Elisabeth for allowing me to share this and for the great meal that we will have again and again.

If anyone tries this I would love to hear your comments. I’ve never actually tried any of the Gardein recipes from their website. Have you? Do you have a favorite? Do you have a killer gnocchi recipe I should try? Let me know. :)

Don’t have Gardein? Well, you can make it without it and it would still be awesome or you could try adding seitan instead. It just so turns out that the Beefless Tips were a perfect pairing with this recipe. Enjoy.

~* The Funky Vegan

Prep Time: 2 minutes
Cooking Time: 20 minutes
Total Time: 22 minutes

Servings: 2

Ingredients:

1 16-ounce package vegan gnocchi
2 cups sauerkraut
3 tablespoons extra-virgin olive oil
2 teaspoons ground caraway seeds
2 teaspoons sugar
1/3 teaspoon salt
1-1/2 cups water
1 small onion, cut into thin circles

~*My additions*~
1 9-ounce package Gardein Beefless Tips
1/2 teaspoon dill
1/2 teaspoon black pepper, freshly ground
1 tablespoon extra virgin olive oil

Directions: Prepare this Hairy Dumplings recipe from Czech Vegan In America and the Gardein Beefless Tips according to package directions. Put the dill and the black pepper into the sauerkraut. When done, add the Gardein, top with the onions, and drizzle 1 tablespoon of extra virgin olive oil over the top, then serve. Prepare to be blown away.

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